This delicious slaw gets its sweet-and-sour flavor from a vinegar and sugar mixture—no mayo needed!

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Credit: Photography by Paola + Murray

Recipe Summary test

total:
50 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk the vinegar and sugar until the sugar dissolves. Toss with the vegetables. Cover and refrigerate for 30 minutes. Toss the slaw; season with salt and pepper. Drizzle with sesame oil. Sprinkle with sesame seeds.

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