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Recipe Summary test

prep:
15 mins
cook:
1 hr 15 mins
total:
1 hr 30 mins
Servings:
20
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, add 3 liters cola, one-third of the onions, the chopped garlic, bay leaves and peppercorns. Add the ribs and, if necessary, enough water to just cover; bring to a boil. Lower the heat and simmer, turning the ribs occasionally, until the meat pulls away from the bone, about 1 hour.

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  • Meanwhile, in a large, heavy saucepan, combine the 12 ounces cola, smashed garlic cloves, butter, ketchup, brown sugar, mustard, Worcestershire sauce and the remaining onions; bring to a boil, then lower the heat and simmer, stirring often, until thickened, about 20 minutes. Let cool slightly. Using a blender, puree the sauce.

  • Preheat the grill or broiler to medium-high. Remove the ribs from the pot, pat dry, season with salt and pepper and brush with the sauce. Grill, turning often, until browned, about 8 minutes. Loosely tent the ribs with foil and let rest for 5 minutes before cutting into individual ribs.

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