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Recipe Summary test

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, cook the bacon over medium-high until crispy, about 3 minutes. Add the onion, celery and 1 tbsp. thyme and cook, stirring frequently, until the vegetables are tender, 8 to 10 minutes. Stir in the squash and flour and cook, stirring, until the flour begins to brown, about 2 minutes. Stir in the stock and clam juice and bring to a boil. Reduce the heat to medium-low and simmer the chowder until the squash is tender, 10 to 12 minutes. Season with salt and pepper.

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  • Add the cod, cover and simmer until the fish flakes apart easily with a fork, 4 to 5 minutes. Stir in the cream and cayenne. Divide among bowls and sprinkle with the remaining 1 tbsp. thyme.

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