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Recipe Summary test

prep:
20 mins
cook:
45 mins
total:
65 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the tapioca and skim milk and refrigerate overnight.

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  • About 4 hours before serving, in a medium saucepan over low heat, combine the soaked tapioca and its milk with the coconut milk, whole milk, 1/3 cup of sugar, the lemongrass, cinnamon stick, vanilla and ginger. Cook, stirring often, until translucent and soft, about 45 minutes. Add sugar to taste and chill for at least 3 hours.

  • Remove the lemongrass, cinnamon and ginger, and serve the pudding on spoons topped with the mango, kiwi and peanuts.

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