No-Bake Coconut Snowballs
Your pup will be eager to chase down these snowballs—but no promises he’ll bring them back!
Photograph by Jennifer Causey
Recipe by Sarah Zorn
Food Styling by Emily Nabors Hall
- Duration
Ingredients
- 1 cup unsweetened shredded coconut
- 1 cup almond or coconut flour
- 2 tbsp. honey
Preparation
In a medium bowl, mix the coconut, flour, honey, and 2 tbsp. water. Using damp hands, roll the “dough” into 1-inch balls. Place on a wax paper-lined plate. Refrigerate for at least 15 minutes.
