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Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk coconut milk, sugar, lime zest and juice in a 9-inch square or round cake pan. Add mango and freeze until firm, about 2 hours. Scrape into a food processor; puree. Return to the pan; freeze until firm, at least 1 hour. Let stand 10 minutes before scooping into bowls. Top with kiwi.

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