Coconut-Lime Granita

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    Coconut-Lime Granita
    • 6Servings

    Ingredients

    • 3/4 cup sugar
    • 1/2 cup frozen limeade concentrate
    • 1 14 ounce can coconut milk
    • 1/4 cup chopped macadamia nuts
    • 1/4 cup sweetened shredded coconut, toasted
    • Lime zet

    Preparation

    In medium pot, simmer sugar and 1 1/2 cups water. Off heat, whisk in limeade, then coconut milk. Freeze in 9-by-13-inch baking dish, stirring twice, 4 hours. Scrape with fork. Top with remaining ingredients.