Coconut-Lime Granita

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Coconut-Lime Granita
  • 6Servings


  • 3/4 cup sugar
  • 1/2 cup frozen limeade concentrate
  • 1 14 ounce can coconut milk
  • 1/4 cup chopped macadamia nuts
  • 1/4 cup sweetened shredded coconut, toasted
  • Lime zet


In medium pot, simmer sugar and 1 1/2 cups water. Off heat, whisk in limeade, then coconut milk. Freeze in 9-by-13-inch baking dish, stirring twice, 4 hours. Scrape with fork. Top with remaining ingredients.