Coconut Cupcakes with Strawberry Marshmallow Frosting
Snowy white coconut cupcakes topped with a dollop of strawberry marshmallow icing are the easy Easter dessert you've been searching for.
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If you can find it, use gel food coloring in these recipes. Because the color is concentrated, you don’t have to use as much so there’s less chance that the food coloring will thin out your frosting. It’s available at many supermarkets and online.