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Credit: Photography by Peter Ardito

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make Big-Batch Tex-Mex Black Beans and portion out 3 cups for this recipe.

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  • In a large saucepan, cook scallion whites, garlic, ginger and cumin in oil over medium-high until fragrant, about 30 seconds. Add coconut milk, stock and Tex-Mex Black Beans; simmer, stirring often, until flavors meld, about 12 minutes. Puree in blender; season. Top soup with scallion greens and mango. 

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