Cobb Salad Sandwiches

    This pretty sandwich is crustless and cut into thirds, which gives it a high-tea vibe.
    Author:
    Publish date:
    crustless cobb salad sandwiches

    Recipe by Jenny Park

    Start to Finish: 25 minutes

    Servings: Makes 2 sandwiches

    Ingredients

    • 1/3 cup mayonnaise
    • 1/4 cup crumbled blue cheese
    • 1 1/2 tsp. ranch dressing-and-seasoning mix
    • 3 large eggs, hard-boiled and chopped
    • 1 plum tomato, seeded and chopped
    • 2 slices bacon, cooked and chopped
    • 1 scallion, thinly sliced
    • 1 1/2 tbsp. finely chopped red onion
    • 4 slices of brioche or country white bread (each 1/2 inch thick), crusts removed
    • 2 leaves of green leaf lettuce

    Preparation

    1. In a large bowl, whisk the mayonnaise, cheese, and ranch mix; season with salt and pepper. Mix in the eggs, tomato, bacon, scallion, and onion. Season the egg salad.

    2. Build 2 sandwiches with the bread, egg salad, and lettuce. Cut the sandwiches from top to bottom into thirds.