Cobb Salad Sandwiches

Name: Cobb Salad Sandwiches
Ingredients: 1/3 cup mayonnaise; 1/4 cup crumbled blue cheese; 1 1/2 tsp. ranch dressing-and-seasoning mix; 3 large eggs, hard-boiled and chopped; 1 plum tomato, seeded and chopped; 2 slices bacon, cooked and chopped; 1 scallion, thinly sliced; 1 1/2 tbsp. finely chopped red onion; 4 slices of brioche or country white bread (each 1/2 inch thick), crusts removed; 2 leaves of green leaf lettuce

This pretty sandwich is crustless and cut into thirds, which gives it a high-tea vibe.

Author:: Jenny Park
Publish date:: Sep 12, 2019

crustless cobb salad sandwiches — Photography by Marcus Nilsson

Recipe by Jenny Park


Start to Finish: 25 minutes	Servings: Makes 2 sandwiches

Ingredients

1/3 cup mayonnaise
1/4 cup crumbled blue cheese
1 1/2 tsp. ranch dressing-and-seasoning mix
3 large eggs, hard-boiled and chopped
1 plum tomato, seeded and chopped
2 slices bacon, cooked and chopped
1 scallion, thinly sliced
1 1/2 tbsp. finely chopped red onion
4 slices of brioche or country white bread (each 1/2 inch thick), crusts removed
2 leaves of green leaf lettuce

Preparation

1. In a large bowl, whisk the mayonnaise, cheese, and ranch mix; season with salt and pepper. Mix in the eggs, tomato, bacon, scallion, and onion. Season the egg salad.

2. Build 2 sandwiches with the bread, egg salad, and lettuce. Cut the sandwiches from top to bottom into thirds.