Clover Club

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Clover Club
  • 1Servings


  • 1/4 cup sugar
  • ice
  • 1 1/2 ounces gin
  • 1/2 ounce fresh lemon juice
  • 1 large egg white
  • 5 fresh raspberries


In small saucepan, combine 1/4 cup water and sugar. Cook, stirring, over medium-high heat until sugar dissolves; let cool completely. In shaker filled with ice, combine 1/2 oz. sugar syrup with gin, lemon juice, egg white and raspberries. Shake vigorously until frothy, 1 to 2 minutes. Strain into wine glass.