In honor of St. Patrick's Day, start your morning with a meal that someone from Ireland has actually signed off on, like this tasty porridge from celebrity chef Clodagh McKenna (the Irish Rachael Ray!).

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Credit: Photography by Linda Xiao
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium saucepan over medium heat, bring oats, milk, and salt to a boil. Reduce heat to a simmer. Cook, stirring occasionally, until oats are almost tender, about 5 minutes. Stir in cinnamon. Continue to cook until porridge is tender, about 5 minutes; add apple during last 2 minutes of cooking. Stir in more water or milk if you want thinner porridge. Serve in warmed bowls with toppings.

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