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Servings:
4
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Ingredients

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Directions

Instructions Checklist
  • In heatproof bowl, cover dates with boiling water; let sit for 5 minutes. Strain, reserving 1 tsp. liquid; toss with clementine juice, EVOO, vinegar, cumin and 1/4 tsp. salt. Add dates, reserved liquid, onion and clementine segments; toss with greens and nuts.

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