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Recipe Summary test

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the waffle iron. In a medium bowl, whisk the eggs and then whisk in the milk. Set aside.

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  • In a large bowl, whisk together the flour, baking powder, sugar and salt. Pour in the egg mixture and whisk to combine; lumps will remain. Pour in the butter and stir until combined. Do not overmix.

  • Ladle about 1/3 cup batter for every 4-inch square of the waffle iron and cook according to the manufacturer's directions. Repeat with the remaining batter.

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