- 6 tablespoons butter
- 3 cloves garlic, mashed
- 1 1/2 pounds medium shrimp, peeled and deveined
- 1 1/2 tablespoons minced parsley
Heat 2 tbsp. butter in large nonstick skillet over medium heat. Add garlic; cook for 2 minutes. Add shrimp and 1/2 tsp. salt; cook over medium-high heat for 4 minutes. Off heat, stir in remaining butter and parsley.