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Recipe Summary

cook:
15 mins
total:
30 mins
prep:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, toss the pork, 2 tbsp. hoisin sauce and the orange juice.

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  • In a large nonstick skillet, heat 2 tsp. oil over medium-high. Add the pork mixture and cook, stirring occasionally, until lightly browned and cooked through, about 4 minutes. Transfer the pork to a plate.

  • Add the remaining 1 tsp. oil to the skillet. Add the mushrooms; cook, stirring often, until lightly browned and softened, about 6 minutes. Stir in the cabbage and carrots; cook, stirring often, until crisp-tender, about 3 minutes. Add the pork, remaining 6 tbsp. hoisin sauce and the scallions; cook, stirring constantly, until heated through, about 1 minute.

  • Place warmed tortillas on plates and top with the pork mixture. Fold over.

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