- 2 cups whole milk
- 1/3 cup (1 1/2 oz.) finely chopped dark chocolate or chocolate chips
- 2 tbsp. unsweetened cocoa powder
- 1 tbsp. sugar
In a small saucepan, heat the milk over medium-high until barely simmering. Off heat, whisk in the chocolate, cocoa and sugar until the chocolate melts. Divide between 2 mugs.
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