Classic Deviled Eggs

Classic Deviled Eggs
  • Prep Time


  • 12 hard-boiled eggs, peeled and halved lengthwise
  • 1/2 cup mayonnaise
  • 3 scallions, finely chopped
  • 2 tablespoons finely chopped flat-leaf parsley
  • 2 tablespoons sweet pickle juice
  • 2 teaspoons dijon mustard
  • 1/2 teaspoon finely chopped fresh dill
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • Salt and pepper
  • Sweet paprika, for sprinkling


In a medium bowl mash the egg yolks. Stir in the mayonnaise, scallions, parsley, pickle juice, mustard, dill, cumin and garlic powder; season with salt and pepper.

Spoon the mixture into the egg white halves. Sprinkle each deviled egg with paprika.