Hard cider and apples add a fall finish to this hearty seafood dinner.

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Credit: Photography by Christopher Testani

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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large pot, heat oil over medium-high. Add garlic and sliced fennel; cook until softened and browned, 5 minutes. Add cider, beans, and clams. Cover; steam until clams open, 7 minutes. (Discard any clams that don’t open.) Stir in fennel fronds and apple; season.

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