Clam Bake Cheese Ball

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    Clam Bake Cheese Ball

    Ingredients

    • 16 ounces cream cheese, softened
    • 1/2 cup clams, minced
    • 1/4 cup prepared horseradish
    • 2 tablespoons chopped parsley
    • 1 teaspoon Old Bay
    • 1 cup fresh breadcrumbs, toasted
    • Butter
    • Buttery crackers, such as Ritz, for serving

    Preparation

    Mix cream cheese, clams, horseradish, parsley and Old Bay. Form into a ball; coat with breadcrumbs in butter. Wrap in plastic; refrigerate 2 hours. Serve with buttery crackers (such as Ritz).