Clam Bake Cheese Ball

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Clam Bake Cheese Ball


  • 16 ounces cream cheese, softened
  • 1/2 cup clams, minced
  • 1/4 cup prepared horseradish
  • 2 tablespoons chopped parsley
  • 1 teaspoon Old Bay
  • 1 cup fresh breadcrumbs, toasted
  • Butter
  • Buttery crackers, such as Ritz, for serving


Mix cream cheese, clams, horseradish, parsley and Old Bay. Form into a ball; coat with breadcrumbs in butter. Wrap in plastic; refrigerate 2 hours. Serve with buttery crackers (such as Ritz).