Shake up your salt with four creative hacks.

Kelsie Schrader
This recipe originally appeared in our Winter/Spring 2021 issue. Get the magazine here

Gallery

Credit: Photography by Victor Protasio
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Ingredients

Orange Ginger
Lemon Rosemary
Chile Lime
Grapefruit Thyme

Directions

Instructions Checklist
  • Orange Ginger

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  • Use It On: Grilled salmon, seared tofu, salad dressing

  • Lemon Rosemary

  • Use It On: Chicken salad, roasted potatoes, steamed asparagus

  • Chile Lime

  • Use It On: Popcorn, the rim of a margarita, fresh mango or pineapple

  • Grapefruit Thyme

  • Use It On: Grilled whitefish, avocado toast, the rim of a greyhound cocktail

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