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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice off the ends of each orange and place the oranges on a cutting board. Using a sharp knife and working from top to bottom, cut off the peel and pith in strips. Working over a salad bowl, hold the orange and make a cut on either side of each segment to release from the membrane, letting the segments fall into the bowl; place the cut oranges in a medium bowl.

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  • Squeeze the remaining juice from the oranges into the bowl; whisk in the vinegar, mustard and honey, then the olive oil and poppy seeds. Season with salt and pepper.

  • Add the spinach to the orange segments and toss with the dressing.

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