Your favorite childhood dessert just got a seriously delicious upgrade.
In medium saucepan, bring rice and 1 cup water to boil over high. Reduce heat to medium-low; cover. Cook until water is absorbed, about 8 minutes. Add half-and-half, sugar, 1/2 tsp. cinnamon, and citrus zests. Cook over medium-high, stirring often, until rice is tender, 10 minutes. Stir in vanilla. Divide among bowls. Top with citrus segments, mint, and more cinnamon.
