Your favorite childhood dessert just got a seriously delicious upgrade.

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Credit: Photography by Christopher Testani

Recipe Summary test

total:
30 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium saucepan, bring rice and 1 cup water to boil over high. Reduce heat to medium-low; cover. Cook until water is absorbed, about 8 minutes. Add half-and-half, sugar, 1/2 tsp. cinnamon, and citrus zests. Cook over medium-high, stirring often, until rice is tender, 10 minutes. Stir in vanilla. Divide among bowls. Top with citrus segments, mint, and more cinnamon.

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