- 2 tablespoons fresh mint leaves
- 1 tablespoon agave syrup
- 3 tablespoons gin
- 2 tablespoons fresh lemon juice
- 1/2 cup seltzer
- Crushed ice
- Lemon, lime and orange zest strips
Add mint and agave to a short glass; muddle gently. Stir in gin and lemon juice. Stir in seltzer and fill with ice. Garnish with zest strips.