Cinnamon Toast Crunch Crumble - Rachael Ray Every Day

Cinnamon Toast Crunch Crumble

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Cinnamon Toast Crunch Crumble

Ingredients

  • 1 cup coarsely torn hot dog or burger buns
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • Yogurt

Preparation

On a baking sheet, bake hot dog or burger buns at 300 degrees until dry, about 15 minutes. Let cool. In a food processor, pulse buns, sugar and ground cinnamon until coarsely crumbled. Bake on baking sheet until crunchy, about 7 minutes. Serve over yogurt.