Cinnamon Sweet Rolls with Apple Mash

cinnamon sweet rolls with apple mash
  • Cook Time
  • Prep Time
  • 20Servings


  • 20 unbaked Three-Seed Dinner Rolls
  • 1/2 cup confectioners' sugar
  • 1 tablespoon half-and-half
  • 1/4 teaspoon ground cinnamon
  • Pinch salt
  • Apple mash, at room temperature (from Spiced Apple Tart)


Let the prepared rolls stand at room temperature for 45 minutes to 1 hour. Meanwhile, position a rack in the center of the oven and preheat to 350 degrees.

Bake the rolls until golden and a toothpick inserted in the center comes out clean, about 30 minutes. Remove from the oven and let cool on a rack for 5 to 10 minutes; invert onto a plate, then invert again onto a cutting board or platter.

Using a fork, stir together the confectioners' sugar, half-and-half, cinnamon and salt. Drizzle the glaze over the rolls and serve warm or at room temperature with the apple mash.