Cinnamon-Sugar Twists

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Cinnamon-Sugar Twists
  • Cook Time
  • 16Servings


  • 2 sheet frozen puff pastry, thawed
  • 4 tablespoons butter, melted
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon


Brush pastry with butter; sprinkle with sugar and cinnamon. Cut each sheet lengthwise into 8 strips; twist, place on 2 parchment-lined baking sheets and press down ends to secure. Bake at 400 degrees until golden, 18 to 20 minutes, switching and rotating pans halfway through.