- Prep Time
- Ice cubes
- 3 ounces (1/4 cup plus 2 tablespoons) vodka
- 2 ounces (1/4 cup) apple schnapps
- 1/4 cup apple cider
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
Fill a cocktail shaker halfway with ice cubes. Add the vodka, schnapps and cider; shake well.
In a shallow bowl, mix the sugar and cinnamon. Moisten the rims of 2 champagne flutes and coat with the cinnamon sugar. Strain the cocktail into the flutes.