Cinnamon Snaps

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Cinnamon Snaps
  • Prep Time
  • 2Servings


  • Ice cubes
  • 3 ounces (1/4 cup plus 2 tablespoons) vodka
  • 2 ounces (1/4 cup) apple schnapps
  • 1/4 cup apple cider
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon


Fill a cocktail shaker halfway with ice cubes. Add the vodka, schnapps and cider; shake well.

In a shallow bowl, mix the sugar and cinnamon. Moisten the rims of 2 champagne flutes and coat with the cinnamon sugar. Strain the cocktail into the flutes.