Cinnamon S'mores Tartlets

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Cinnamon S'mores Tartlets

Recipe by Cheryl Slocum

  • Duration
  • Makes 6 TartletsServings

Ingredients

  • 1 1/2 tbsp. butter
  • 2 tbsp. (packed) brown sugar
  • 1/4 tsp. ground cinnamon
  • 3 bananas, sliced
  • 2 tbsp. dark rum
  • 1/4 cup finely chopped dark chocolate
  • 6 mini graham cracker piecrusts
  • 1 1/4 cups mini marshmallows

Preparation

In skillet, melt butter, sugar, cinnamon, and pinch of salt over medium heat. Add bananas; cook until warmed, about 2 minutes. Add rum. Divide chocolate among piecrusts; top with banana mixture, then marshmallows. Transfer to baking sheet. Broil until browned, about 45 seconds.