Cinnamon S'mores Tartlets

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    Cinnamon S'mores Tartlets

    Recipe by Cheryl Slocum

    • Duration
    • Makes 6 TartletsServings

    Ingredients

    • 1 1/2 tbsp. butter
    • 2 tbsp. (packed) brown sugar
    • 1/4 tsp. ground cinnamon
    • 3 bananas, sliced
    • 2 tbsp. dark rum
    • 1/4 cup finely chopped dark chocolate
    • 6 mini graham cracker piecrusts
    • 1 1/4 cups mini marshmallows

    Preparation

    In skillet, melt butter, sugar, cinnamon, and pinch of salt over medium heat. Add bananas; cook until warmed, about 2 minutes. Add rum. Divide chocolate among piecrusts; top with banana mixture, then marshmallows. Transfer to baking sheet. Broil until browned, about 45 seconds.