Cinnamon S'mores Tartlets
- Duration
- Makes 6 TartletsServings
Ingredients
- 1 1/2 tbsp. butter
- 2 tbsp. (packed) brown sugar
- 1/4 tsp. ground cinnamon
- 3 bananas, sliced
- 2 tbsp. dark rum
- 1/4 cup finely chopped dark chocolate
- 6 mini graham cracker piecrusts
- 1 1/4 cups mini marshmallows
Preparation
In skillet, melt butter, sugar, cinnamon, and pinch of salt over medium heat. Add bananas; cook until warmed, about 2 minutes. Add rum. Divide chocolate among piecrusts; top with banana mixture, then marshmallows. Transfer to baking sheet. Broil until browned, about 45 seconds.