Rachael Ray Every Day

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Recipe Summary

cook:
5 mins
total:
5 mins
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Ingredients

Cinnamon Roll-Ups
Glaze

Directions

Instructions Checklist
  • Cinnamon Roll-Ups

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  • Pour some cinnamon sugar on a plate. Separate crescent roll dough into pieces, then wrap the dough tightly around sticks, overlapping the edges. Roll the dough in the cinnamon sugar. Cook over a medium campfire, rotating the stick often, until the dough is browned and cooked through, about 5 minutes. Roll again in the cinnamon sugar.

  • Glaze

  • In a bowl, mix confectioners' sugar with a little water or milk to form a glaze. Drizzle over roll-ups.

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