Cinnamon Roll-Ups - Rachael Ray Every Day

Cinnamon Roll-Ups

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Cinnamon Roll-Ups
  • Cook Time

Ingredients

Cinnamon Roll-Ups

  • 1 package crescent roll dough
  • sticks
  • cinnamon sugar

Glaze

  • confectioners' sugar
  • water or milk

Preparation

Cinnamon Roll-Ups

Pour some cinnamon sugar on a plate. Separate crescent roll dough into pieces, then wrap the dough tightly around sticks, overlapping the edges. Roll the dough in the cinnamon sugar. Cook over a medium campfire, rotating the stick often, until the dough is browned and cooked through, about 5 minutes. Roll again in the cinnamon sugar.

Glaze

In a bowl, mix confectioners' sugar with a little water or milk to form a glaze. Drizzle over roll-ups.