Rachael Ray Every Day

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Recipe Summary

prep:
35 mins
total:
35 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine the peaches, 7 tablespoons sugar, the lemon juice and salt. Cook over medium heat, mashing, until jam like, about 15 minutes. Let cool.

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  • In a medium bowl, whisk together the cream, milk, remaining 3 tablespoons sugar and the cinnamon until the sugar is dissolved. Stir in the peach mixture and refrigerate for 4 hours.

  • Using an ice cream machine, process the peach mixture according to the manufacturers instructions. Transfer to an airtight container and freeze until firm, about 4 hours.

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