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Recipe Summary test

prep:
30 mins
cook:
10 mins
total:
40 mins
Servings:
24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine the flour, cornmeal, cinnamon and salt.

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  • Using an electric mixer, beat the butter, sugar and lemon peel beginning on low speed and increasing to medium-high, until light and fluffy, about 3 minutes. Beat in the egg yolks. Reduce the speed to low and beat in the flour mixture just until combined (the dough will be crumbly).

  • Press the dough together with your hands and divide it in half. Place the halves on a sheet of wax paper and form into two equal-size logs; smooth with damp fingers. Wrap the logs in the wax paper and freeze until firm, about 30 minutes.

  • Preheat the oven to 400 degrees . Line 2 baking sheets with parchment paper. Cut each log crosswise into 1/4-inch slices and arrange 1 inch apart on the baking sheets. Bake 1 sheet at a time, moving the pan from back to front halfway through, until the edges are golden brown, about 10 minutes. Place the pans on a wire rack to cool.

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