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Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small skillet, heat the EVOO over medium heat. Add the bell pepper and cook until softened, about 5 minutes. Stir in the rice, beans and turmeric and cook until heated through, 2 to 3 minutes. Turn off the heat, add the tomato and stir to combine. To serve, sprinkle with the cheese.

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