Cilantro Rice & Spiced Black Beans - Rachael Ray Every Day

Cilantro Rice & Spiced Black Beans

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Cilantro Rice & Spiced Black Beans
  • 4Servings

Ingredients

  • 4 3/4 cups low-sodium chicken stock, divided
  • 2 cups white or brown rice
  • 1 15 ounce can low-sodium black beans
  • 1 teaspoon ground coriander
  • 2 teaspoons cider vinegar
  • 1 tablespoon fresh cilantro, chopped
  • Sliced avocados and limes, for serving

Preparation

Bring 4 cups chicken stock to a boil. Add rice, reduce heat to medium-low, cover and simmer until tender, about 17 minutes. Meanwhile, in another saucepan, cook black beans, remaining 3/4 cup chicken stock, coriander and cider vinegar over medium until heated through, 3 to 4 minutes. Stir cilantro into rice. Serve with sliced avocado and liimes.