If you have a batch of this rice in your freezer, dinner's already halfway done.

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Credit: Photography by Jennifer Causey

Recipe Summary test

Yield:
Makes about 14 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In blender, puree first 4 ingredients, 1/2 tsp. salt, and 1/2 tsp. pepper. In saucepan, cook onion in oil over high, stirring often, until soft, 5 minutes. Stir in rice, garlic, and cilantro puree. Bring to simmer. Reduce heat to low; cover. Simmer until rice is almost tender, 18 minutes. Spread rice out on baking sheet. Let cool. Transfer to large container. Refrigerate rice.

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