Cider Whiskey Sour
- 12Servings
Ingredients
- 6 cups apple cider
- 2 cups bourbon
- 3/4 cup fresh lemon juice
- Ice cubes
- 12 maraschino cherries
- 12 lemon slices
Preparation
In pot, boil cider over high until reduced by half, about 7 minutes; transfer to bowl and freeze 30 minutes to cool. In large pitcher, mix cider, bourbon and lemon juice. Divide among ice-filled rocks glasses; garnish with cherries and lemon slices.
