Cider Whiskey Sour

Publish date:
Updated on
cider whiskey sour
  • 12Servings


  • 6 cups apple cider
  • 2 cups bourbon
  • 3/4 cup fresh lemon juice
  • Ice cubes
  • 12 maraschino cherries
  • 12 lemon slices


In pot, boil cider over high until reduced by half, about 7 minutes; transfer to bowl and freeze 30 minutes to cool. In large pitcher, mix cider, bourbon and lemon juice. Divide among ice-filled rocks glasses; garnish with cherries and lemon slices.