Chorizo Quesadillas - Rachael Ray In Season

Chorizo Quesadillas

Chorizo Quesadillas
  • 4Servings


  • 3/4 pound fresh chorizo links, casings removed
  • 1 red onion, chopped
  • 4 radishes, thinly sliced
  • 1/2 cup chopped cilantro
  • 2 tablespoons fresh lime juice
  • 4 eight-inch flour tortillas
  • 1 1/2 cups grated pepper jack


In skillet, brown chorizo with onion over medium, stirring until crumbled, 6 minutes. In bowl, toss next 3 ingredients; season. Divide chorizo among tortillas. Top with cheese; fold in half. In large skillet, working in batches, cook until cheese melts, 3 minutes per side. Cut into wedges. Top with radish salsa.