Chorizo Fusilli

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chorizo fusilli
  • 4Servings


  • 1/2 pound fresh chorizo, casings removed
  • 2 cloves garlic, chopped
  • 1/2 cup heavy cream
  • 10 ounces fusilli, cooked, 1 cup pasta water reserved
  • 3 tablespoons chopped chives


In skillet, cook chorizo over medium, breaking up and stirring until browned, 6 minutes. Stir in garlic, cream and pasta, adding enough pasta water to moisten; season. Divide among bowls. Sprinkle with chives.