Rice & beans—it's a classic for a reason. Add chorizo and you're in business!
In a large skillet, heat the oil over medium-high. Add the onion, chile, and 1 tsp. cumin; season with salt and pepper. Cook, stirring occasionally, until the vegetables soften, about 5 minutes. Stir in the rice, beans, chorizo, soy sauce, and garlic. Cook over high heat, stirring often, until fragrant, 3 to 5 minutes; season.
In a small bowl, mix the sour cream with the remaining 1 tsp. cumin.
Divide the fried rice among 4 plates. Drizzle with the sour cream mixture. Top with the cilantro.