Chorizo-and-Hominy Soup

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    chorizo-and-hominy soup
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    • 4Servings

    Ingredients

    • 2 tablespoons extra-virgin olive oil
    • 6 ounces chorizo sausage, finely chopped
    • 2 carrots, coarsely chopped
    • 2 cloves garlic, smashed
    • 1 tablespoon ground cumin
    • 1 32 ounce container chicken broth
    • 1 29 ounce can white hominy, rinsed
    • 1/2 cup finely chopped cilantro
    • 4 corn tortillas, warmed

    Preparation

    In a large saucepan, heat the olive oil over medium-high heat. Add the chorizo, carrots, celery and garlic and cook until the vegetables are slightly softened, about 5 minutes. Add the cumin and cook, stirring occasionally, for 3 minutes. Stir in the chicken broth and hominy and simmer for 20 minutes or until the vegetables are tender. Top with the cilantro and serve with the tortillas.