Chorizo-and-Fried-Egg Sandwiches

Chorizo-and-Fried-Egg Sandwiches
  • Cook Time
  • Prep Time
  • 4Servings


  • 1 avocado, peeled and chopped
  • 1 large tomato, chopped
  • 1/2 small red onion, thinly sliced
  • 1/4 cup cilantro, coarsely chopped
  • 2 tablespoons extra-virgin olive oil
  • Juice of 1/2 lime
  • Salt and pepper
  • 12 ounces fresh chorizo, divided into 4 patties
  • 4 eggs
  • 4 ciabatta or french-style rolls, split and toasted


In a medium bowl, combine the avocado, tomato, onion, cilantro, 1 1/2 tablespoons olive oil and the lime juice; season with salt.

In a large nonstick skillet, cook the sausage patties, turning once, for 5 minutes; transfer to a plate. Add the remaining 1/2 tablespoon olive oil to the skillet, then fry the eggs; season with salt and pepper.

Divide the avocado salad among the roll bottoms. Layer with the sausage patties, fried eggs and the roll tops; serve at once.