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Recipe Summary test

prep:
35 mins
cook:
30 mins
total:
65 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees . In a medium saucepan, melt the butter over medium-high heat. Add the onion, bell pepper and garlic and cook until slightly softened, 8 to 10 minutes. Season with salt and pepper. Add the chorizo and cook for 3 minutes. Remove from the heat and add the apples, half of the pecans and the parsley; season with salt and pepper.

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  • In a large bowl, gently mix the chorizo mixture with the cornbread. Transfer to a buttered 9-by-12-inch baking dish, pressing lightly into place. Pour the chicken broth evenly over the mixture. Press the remaining pecans on top.

  • Bake the stuffing until lightly browned, about 30 minutes.

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