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Recipe Summary test

cook:
10 mins
total:
10 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small skillet, heat the oil over high heat. Add the rice and cook until golden, about 4 minutes. Add the peas and carrots and toss to combine. Scoot the rice-vegetable mixture off to the side; add the egg to the pan and cook, stirring, until set, then mix into the rice. Transfer to a bowl and let cool.

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