How to turn Cheez-Its, pretzels, chips, and more into an alternative piecrust

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Credit: Photography by Caitlin Bensel

Recipe Summary test

Yield:
Makes one 9-inch crust
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Pour the crumbs into a 9-inch pie plate. Mix in the melted butter, sugar, and salt. Using the bottom of a flat measuring cup, evenly spread and firmly press the crumbs into the bottom and up the sides of the pie plate. Bake the crust until aromatic and slightly golden, 10 to 15 minutes. Let cool completely before filling.

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