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Credit: Photography by Peter Ardito

Recipe Summary test

Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium microwave-safe bowl, microwave cream until hot (do not boil), about 1 minute. Add chocolate; stir until melted. Microwave for additional 15 seconds if needed. Refrigerate until chilled, about 1 hour. Add sugar. Using electric mixer, beat until soft peaks form.

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  • Add a dollop to our Boozy Mexican Hot Chocolate for an extra-indulgent treat.

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