Chocolaty Whipped Cream

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chocolaty whipped cream

Recipe by Liz Dinsmore

  • Makes 1 cupServings


  • 1/2 cup heavy cream
  • 2 tbsp. chopped dark chocolate
  • 1 tsp. confectioners’ sugar (or more to taste)


In medium microwave-safe bowl, microwave cream until hot (do not boil), about 1 minute. Add chocolate; stir until melted. Microwave for additional 15 seconds if needed. Refrigerate until chilled, about 1 hour. Add sugar. Using electric mixer, beat until soft peaks form.

Add a dollop to our Boozy Mexican Hot Chocolate for an extra-indulgent treat.