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Recipe Summary test

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a double boiler, melt the chocolate and butter. Stir in the cream and cook until heated through. Stir in the vanilla and salt, if using. Add sugar to reach desired sweetness. If necessary, stir in 1 tablespoon cream at a time to thin out the sauce. Transfer to an airtight container and refrigerate for up to 5 days or freeze for up to 3 months.

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