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Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, heat the fudge sauce over medium heat. Mash the raspberries into the sauce. Remove from the heat and stir in the liqueur.

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  • Scoop the ice cream into bowls and top with the raspberry-fudge sauce and whipped cream. Using a vegetable peeler, shave the chocolate over the sundaes.

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