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Recipe Summary test

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Invert a large baking sheet and place it on a rack in the lower third of the oven; preheat the oven to 500°. Invert a second baking sheet on a work surface and cover it with a sheet of parchment paper. Stretch the pizza dough to fit the parchment paper.

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  • Slide the pizza and the parchment from the cool baking sheet to the hot baking sheet in the oven. Bake until golden, about 5 minutes. Cut into pieces and sandwich chocolate-hazelnut spread and ice cream between 2 pieces.

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