Chocolate-Peppermint Pretzel Rods

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Chocolate-Peppermint Pretzel Rods
  • 10Servings


  • 12 ounces dark chocolate chips
  • 20 pretzel rods
  • 1 cup crushed candy cane


In microwave, melt 6 oz. chocolate in 30-second increments at medium power; stir in remaining chocolate until melted. Coat top two-thirds of each pretzel with melted chocolate; sprinkle with crushed candy cane and place on wax-paper-lined baking sheet. Refrigerate to harden, about 30 minutes.