Rachael Ray Every Day

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Recipe Summary

Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In microwave, melt 6 oz. chocolate in 30-second increments at medium power; stir in remaining chocolate until melted. Coat top two-thirds of each pretzel with melted chocolate; sprinkle with crushed candy cane and place on wax-paper-lined baking sheet. Refrigerate to harden, about 30 minutes.

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