Chocolate Mousse Sundaes

Chocolate Mousse Sundaes
  • 4Servings


  • 7 ounces bittersweet chocolate, chopped
  • 1 1/3 cups chilled heavy cream
  • 2 1/2 tablespoons honey
  • 2 bananas, halved lengthwise, then cut crosswise
  • 1/3 cup salted peanuts
  • 4 maraschino cherries


Microwave chocolate and 1/2 cup cream on high until chocolate softens, 40 seconds; whisk in honey until smooth. Set aside 1/2 cup sauce for topping. Using electric mixer, whip 1/2 cup cream. Fold in remaining sauce to make mousse. Freeze until firm, 15 minutes. Whip remaining 1/3 cup cream; chill. Place 2 banana pieces in each of 4 shallow dishes. Top with mousse, whipped cream, chocolate sauce, peanuts and cherries.

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